Wild Mushroom Tartlets Recipe

Name: Wild Mushroom Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 shallot, chopped; 2 garlic cloves, chopped; 1 pound wild mushrooms (cremini, portobello, shiitake, morel, oyster), coarsely chopped; 8 ounces goat cheese; 1/4 cup truffle or olive oil; 1/4 cup fresh flat-leaf parsley, chopped; Salt and pepper, to taste; 60 phyllo-pastry tartlet shells, packaged; Garnish: sliced mushroom, chopped chives

Servings: persons

2 tablespoons butter
1 shallot, chopped
2 garlic cloves, chopped
1 pound wild mushrooms (cremini, portobello, shiitake, morel, oyster), coarsely chopped
8 ounces goat cheese
1/4 cup truffle or olive oil
1/4 cup fresh flat-leaf parsley, chopped
Salt and pepper, to taste
60 phyllo-pastry tartlet shells, packaged
Garnish: sliced mushroom, chopped chives

1
In a large saute pan over medium heat, melt butter.
2
Add the shallot and garlic, stirring constantly for 1 minute.
3
Add the chopped mushrooms.
4
Cook until the mushrooms begin to soften, about 5 minutes.
5
Transfer the mushroom mixture to a food processor and add the goat cheese.
6
Add the oil and parsley.
7
Pulse until the mixture comes together.
8
Season with salt and pepper and pulse again.
9
Spoon mushroom filling into tartlet shells and place on a baking sheet.
10
Bake in a preheated 350 degree oven for 10 minutes.
11
Garnish with sliced mushroom and chopped chive before serving.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 shallot, chopped, 2 garlic cloves, chopped, 1 pound wild mushrooms (cremini, portobello, shiitake, morel, oyster), coarsely chopped, and more.

Yes, Wild Mushroom Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Mushroom Tartlets

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