How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Meatballs?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 pkg. Mrs. Grass dry onion soup mix, 1 c. bread crumbs, 1 egg, and more.

Is German Meatballs suitable as meat & poultry?

Yes, German Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Meatballs Recipe

Name: German Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 pkg. Mrs. Grass dry onion soup mix; 1 c. bread crumbs; 1 egg; 1 can jellied cranberry sauce; 1/4 c. dark brown sugar; 1 can Bavarian sauerkraut

German Meatballs – a delicious recipe with ground chuck, onion soup mix, bread crumbs, egg, cranberry sauce, dark brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground chuck
1 pkg. Mrs. Grass dry onion soup mix
1 c. bread crumbs
1 egg
1 can jellied cranberry sauce
1/4 c. dark brown sugar
1 can Bavarian sauerkraut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Meat & Poultry

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German Meatballs

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