German Lentil Soup With Sausages Recipe

Name: German Lentil Soup With Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Onions, chopped; 1 Clove Garlic, crushed; 2 Carrots, chopped; 2 Stalks Celery, chopped; 8 cups beef or chicken stock; 2 cups Lentils,; 1 Bay Leaf; 1 1/2 tsp Salt; 1/4 tsp Pepper; 500 gr Sausages; 100 gr Bacon (thick slices)

Servings: persons

2 Onions, chopped
1 Clove Garlic, crushed
2 Carrots, chopped
2 Stalks Celery, chopped
8 cups beef or chicken stock
2 cups Lentils,
1 Bay Leaf
1 1/2 tsp Salt
1/4 tsp Pepper
500 gr Sausages
100 gr Bacon (thick slices)

1
In a large pot fry the bacon until there is enough grease but the bacon is not totally fried. Take the bacon out and put it on the side.
2
Sautee the onions and garlic until translucent, add carrots and celery and cook in medium heat for 4-5 minutes.
3
Add the stock, lentils, bay leaf, salt and pepper and increase the heat. Bring to a boil. Add bacon that was previously cut in pieces, lower heat and let it simmer for 45 minutes, or until the lentils are tender
4
Ten minutes before serving add the sausages and let it simmer.

1088

kcal

Calories

Fat

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Onions, chopped, 1 Clove Garlic, crushed, 2 Carrots, chopped, 2 Stalks Celery, chopped, and more.

Yes, German Lentil Soup With Sausages falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Lentil Soup With Sausages

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