Cheddar Soup with Potatoes, Corn, and Crunchy Croutons Recipe

Name: Cheddar Soup with Potatoes, Corn, and Crunchy Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small yellow onion, chopped; 2 Tbsp. unsalted butter; 1/2 red pepper, chopped; 1 tsp. smoked paprika; 2 cups vegetable broth; 2 cups non-alcoholic beer; 1/2 cup heavy cream; 1 Tbsp. LEA & PERRINS Worcestershire Sauce; 1 cup KRAFT Shredded Cheddar Cheese; 2 cups quartered small potatoes; 1/2 cup corn kernels; 1 cup chopped bread; 2 tsp. oil

Servings: persons

1 small yellow onion, chopped
2 Tbsp. unsalted butter
1/2 red pepper, chopped
1 tsp. smoked paprika
2 cups vegetable broth
2 cups non-alcoholic beer
1/2 cup heavy cream
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 cup KRAFT Shredded Cheddar Cheese
2 cups quartered small potatoes
1/2 cup corn kernels
1 cup chopped bread
2 tsp. oil

1
Sautee the onions with butter in a large soup pot on low-medium heat until onions are translucent.
2
Add the chopped red pepper, and paprika, and cook until the pepper is soft.
3
Add the vegetable broth and bring to a simmer.
4
Using an immersion blender, blender, or food processor, puree the mixture until smooth.
5
Place the pot back on the stove, and add the beer, cream, Worcestershire, and cheddar.
6
Bring to a low simmer.
7
Add the potatoes and corn, and continue to simmer until the potatoes are soft.
8
Preheat the oven to 350 degrees F. Place the chopped bread onto a baking sheet.
9
Drizzle with olive oil and toss.
10
Bake for 10 minutes, until the bread is crunchy and hard.
11
Ladle the soup into bowls and serve with a few croutons on top.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small yellow onion, chopped, 2 Tbsp. unsalted butter, 1/2 red pepper, chopped, 1 tsp. smoked paprika, and more.

Yes, Cheddar Soup with Potatoes, Corn, and Crunchy Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Soup with Potatoes, Corn, and Crunchy Croutons

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