How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red and Green Stew?

You need 15 ingredients. The key ingredients include: 1 lb beef (ground to about twice the size of hamburger), 1 cup onion, diced, 1 cup green bell pepper, seeded and diced, 1 cup celery, diced, and more.

Is Red and Green Stew suitable as soups & stews?

Yes, Red and Green Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red and Green Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red and Green Stew Recipe

Name: Red and Green Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef (ground to about twice the size of hamburger); 1 cup onion, diced; 1 cup green bell pepper, seeded and diced; 1 cup celery, diced; ½ cup celery leaves, fine dice; 1 (1 lb) can kidney bean, drained and rinsed; 2 (15 ounce) cansdiced tomatoes (or at least peeled); 2 (8 ounce) cans tomato sauce; 1 teaspoon salt; 1 teaspoon black pepper; 2 cloves garlic, peeled and diced; 2 tablespoons green chili salsa (I like Mrs. Renfroe's); 1 (12 ounce) can beer; 1 tablespoon olive oil; 1 tablespoon butter

Red and Green Stew

Eats Now Editorial Team · 419 kcal · Soups & Stews

Red and Green Stew – a delicious recipe with beef, onion, green bell pepper, celery, celery, kidney bean. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red and Green Stew

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