Full of Flavor Cheesy Corn Chowder Recipe

Name: Full of Flavor Cheesy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; ¼ cup onion, finely onions; 3 cups potatoes, diced; 1 cup water; 1 (15 ounce) can creamed corn; 1 ½ cups half-and-half; 1 (12 ounce) can evaporated milk; 2 packets ham, flavored concentrate Goya; ¾ cup sharp cheddar cheese, shredded; 4 slices bacon, cooked and crumbled; 12-1 teaspoon Old Bay Seasoning; salt and pepper, to taste; chopped parsley (optional)

Servings: persons

¼ cup butter
¼ cup onion, finely onions
3 cups potatoes, diced
1 cup water
1 (15 ounce) can creamed corn
1 ½ cups half-and-half
1 (12 ounce) can evaporated milk
2 packets ham, flavored concentrate Goya
¾ cup sharp cheddar cheese, shredded
4 slices bacon, cooked and crumbled
12-1 teaspoon Old Bay Seasoning
salt and pepper, to taste
chopped parsley (optional)

1
In 3-quart saucepan melt butter.
2
Add chopped onion and saute until onion is clear, stirring occasionally.
3
Add potatoes, water.
4
Cover, bring to boil, lower heat and cook until tender about 10-20 minutes.
5
Add corn, half and half, evaporated milk, ham flavoring packets, cheddar cheese, crumbled bacon, Old Bay seasoning, salt and pepper.
6
Heat, stirring frequently until chowder bubbles slightly.
7
If desired, garnish bowls of chowder with chopped parsley.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup butter, ¼ cup onion, finely onions, 3 cups potatoes, diced, 1 cup water, and more.

Yes, Full of Flavor Cheesy Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Full of Flavor Cheesy Corn Chowder

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