German Lemon Oven Pancake

1. 1

   Beat egg yolks with the flour, a pinch of salt, the sugar, and milk.

2. 2

   In another bowl, beat the egg whites until stiff peaks form, set aside.

3. 3

   Add lemon zest (amount will depend son how lemony you want these -- at least the zest of 1) and melted butter to the flour mixture.

4. 4

   Stir in the raisins and cottage cheese.

5. 5

   Gently fold in the egg whites.

6. 6

   Pour into a greased ovenproof skillet and bake in a preheated 180 Celsius oven for about 10-12 minutes.

7. 7

   Serve this dusted with powdered sugar or some syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.