Buffalo Chicken Dip

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.

3. 3

   Stir in the dressing, hot sauce and cheeses.

4. 4

   Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.

5. 5

   Stir before serving with crackers, chips, and/or veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.