Orange Chicken Stir Fry Recipe

Name: Orange Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Cornstarch; ⅔ cups Orange Juice; 1/2 teaspoons Ginger; 1 pound Boneless, Skinless Chicken Breasts Cut Into Bite Sized Cubes; 3 teaspoons Canola Oil, Divided; 1 whole Zucchini, Halved And Sliced; 1 whole Medium Onion, Thinly Sliced And Separated Into Rings; ⅓ cups Reduced-sugar Orange Marmalade; 3 Tablespoons Brown Sugar; 1 Tablespoon Lemon Juice; Hot Cooked Rice, To Serve (optional); Roasted Peanuts, For Garnish (optional)

Servings: persons

1 Tablespoon Cornstarch
⅔ cups Orange Juice
1/2 teaspoons Ginger
1 pound Boneless, Skinless Chicken Breasts Cut Into Bite Sized Cubes
3 teaspoons Canola Oil, Divided
1 whole Zucchini, Halved And Sliced
1 whole Medium Onion, Thinly Sliced And Separated Into Rings
⅓ cups Reduced-sugar Orange Marmalade
3 Tablespoons Brown Sugar
1 Tablespoon Lemon Juice
Hot Cooked Rice, To Serve (optional)
Roasted Peanuts, For Garnish (optional)

1
In a small bowl, combine cornstarch, orange juice, and ginger until smooth; set aside.
2
In a large nonstick skillet or wok, stir-fry chicken in 2 teaspoons canola oil about 5-7 minutes until golden brown and cooked all the way through.
3
Remove and keep warm.
4
In the same pan, add the remaining teaspoon of canola oil and stir-fry zucchini and onions until tender, about 5 minutes.
5
Add chicken back to the pan.
6
Stir in the marmalade, brown sugar and lemon juice until marmalade is dissolved.
7
Stir orange juice mixture.
8
Bring to a boil; cook and stir for 2 minutes or until thickened.
9
Serve over rice and top with roasted peanuts if desired.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Cornstarch, ⅔ cups Orange Juice, 1/2 teaspoons Ginger, 1 pound Boneless, Skinless Chicken Breasts Cut Into Bite Sized Cubes, and more.

Yes, Orange Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Chicken Stir Fry

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