Beef N'Potato Bake Recipe

Name: Beef N'Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen hash browns, thawed (I used the shredded kind); 3 tablespoons vegetable oil; ⅛ teaspoon pepper; 1 lb ground beef; 2 packages brown gravy mix; 1 cup water; ½ teaspoon garlic salt; 1 (10 ounce) package frozen mixed vegetables; 1 cup shredded cheddar cheese; 1 can fried onions

Servings: persons

4 cups frozen hash browns, thawed (I used the shredded kind)
3 tablespoons vegetable oil
⅛ teaspoon pepper
1 lb ground beef
2 packages brown gravy mix
1 cup water
½ teaspoon garlic salt
1 (10 ounce) package frozen mixed vegetables
1 cup shredded cheddar cheese
1 can fried onions

1
Preheat oven to 400 degrees.
2
In a shallow 1 1/2 quart baking dish, combine oil, hash browns and pepper.
3
Press firmly to sides and bottom of dish.
4
Bake uncovered@ 400 degrees for 15 minutes.
5
Brown beef, drain.
6
Stir in gravy pkgs, water, garlic salt.
7
Bring to boil.
8
Add veggies and reduce heat and cook for 5 minutes.
9
Stir in 1/2 cheese and 1/2 can fried onions.
10
Bake 15 minutes@ 350 degrees.
11
Sprinkle remainder of cheese and onions on top and bake another 5 minutes.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups frozen hash browns, thawed (I used the shredded kind), 3 tablespoons vegetable oil, ⅛ teaspoon pepper, 1 lb ground beef, and more.

Yes, Beef N'Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef N'Potato Bake

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