Beef N'Potato Bake Recipe

Name: Beef N'Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen hash browns, thawed (I used the shredded kind); 3 tablespoons vegetable oil; ⅛ teaspoon pepper; 1 lb ground beef; 2 packages brown gravy mix; 1 cup water; ½ teaspoon garlic salt; 1 (10 ounce) package frozen mixed vegetables; 1 cup shredded cheddar cheese; 1 can fried onions

Servings: persons

1
Preheat oven to 400 degrees.
2
In a shallow 1 1/2 quart baking dish, combine oil, hash browns and pepper.
3
Press firmly to sides and bottom of dish.
4
Bake uncovered@ 400 degrees for 15 minutes.
5
Brown beef, drain.
6
Stir in gravy pkgs, water, garlic salt.
7
Bring to boil.
8
Add veggies and reduce heat and cook for 5 minutes.
9
Stir in 1/2 cheese and 1/2 can fried onions.
10
Bake 15 minutes@ 350 degrees.
11
Sprinkle remainder of cheese and onions on top and bake another 5 minutes.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups frozen hash browns, thawed (I used the shredded kind), 3 tablespoons vegetable oil, ⅛ teaspoon pepper, 1 lb ground beef, and more.

Yes, Beef N'Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef N'Potato Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions