German Layered Apple Cake Recipe

Name: German Layered Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups apples peeled, cored and sliced; 1 package cake mix, german chocolate; 1 teaspoon cinnamon; 1 1/4 cups water; 1/4 cup butter softened; 3 large eggs; 1/2 cup nuts; 3 ounces cream cheese; 4 tablespoons butter softened; 3 cups powdered sugar

Servings: persons

6 cups apples peeled, cored and sliced
1 package cake mix, german chocolate
1 teaspoon cinnamon
1 1/4 cups water
1/4 cup butter softened
3 large eggs
1/2 cup nuts
3 ounces cream cheese
4 tablespoons butter softened
3 cups powdered sugar

1
Preheat oven to 350F (180C).
2
Grease lightly a 13x9 inch pan.
3
Layer 1/2 apples evenly in pan.
4
In large bowl, mix dry cake mix, cinnamon, water, butter, and eggs on low until smooth.
5
Then beat 2 min.
6
on high.
7
Stir in nuts.
8
Pour 1/2 batter evenly over apples and repeat layers.
9
Bake for 40 to 50 min.
10
or until tooghpick comes out clean.
11
Cool in pan.
12
For frosting, in small bowl blend frostind ingredients until smooth.

1194

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups apples peeled, cored and sliced, 1 package cake mix, german chocolate, 1 teaspoon cinnamon, 1 1/4 cups water, and more.

Yes, German Layered Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Layered Apple Cake

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