Bake this irresistible Grilled Asparagus & Goat Cheese Polenta Cakes at home. Made with Polenta, Olive Oil, Salt and Goat Cheese Gouda. Easy step-by-ste…
This Grilled Asparagus & Goat Cheese Polenta Cakes relies on simple, everyday ingredients such as bunch asparagus, olive oil, salt and pepper and grated goat cheese gouda. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grilled Asparagus & Goat Cheese Polenta Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026