Caramel-Nut Cheesecake

1. 1

   Heat oven to 350 degrees F.

2. 2

   Mix crumbs and butter; press onto bottom of 9-inch springform pan.

3. 3

   Bake 10 min.

4. 4

   Meanwhile, beat cream cheese, sugar and vanilla with mixer until well blended.

5. 5

   Add sour cream; mix well.

6. 6

   Add eggs, 1 at a time, beating after each just until blended.

7. 7

   Pour over crust.

8. 8

   Bake 40 to 45 min.

9. 9

   or until centre is almost set; cool completely.

10. 10

    Refrigerate 4 hours.

11. 11

    Top with nuts and caramel topping just before serving.

No nutritional information available.

No additional tips available.