Mint Meltaway Sugar Cookies

1. 1

   Mix sugar, vanilla, oil, eggs in a bowl.

2. 2

   Add flour, baking powder, and salt to mixture.

3. 3

   Drop dough on cookie sheet by tablespoon.

4. 4

   Slightly flatten dough with fingers.

5. 5

   Sprinkle a little bit of sugar on the top of the cookie dough.

6. 6

   Bake at 400 degrees F for about 6-9 minutes.

7. 7

   let done cookies cool completely and put to side.

8. 8

   Microwave 1 1/4 cups milk chocolate chips and 3/4 cup mint chips for about 1 minute in a bowl.

9. 9

   Stir well.

10. 10

    If needed, microwave for an additional 10 seconds and stir again (repeat as needed).

11. 11

    Spread a good amount on top of cool cookies until the top is completely covered.

12. 12

    Repeat step 8 as many times as needed to cover all cookies.

13. 13

    Let topping cool completely.

14. 14

    If you have a hard time waiting like me, you may want to put the cookies on a cookie tray and stick them in the freezer until the topping cools completely (maybe about 20 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.