How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Kraut Dinner?

You need 13 ingredients. The key ingredients include: 8 oz. Polish sausage, cut in 1-inch pieces, 2 strips bacon, cut in small pieces, 1/3 c. onion, chopped, 8 oz. beer, and more.

Is German Kraut Dinner suitable as meat & poultry?

Yes, German Kraut Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Kraut Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Kraut Dinner Recipe

Name: German Kraut Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Polish sausage, cut in 1-inch pieces; 2 strips bacon, cut in small pieces; 1/3 c. onion, chopped; 8 oz. beer; 16 oz. can sliced potatoes; 2 medium Granny Smith apples, peeled and cut into eighths; 1 glove garlic, minced; 24 oz. sauerkraut, rinsed; 8 oz. ham, cut in small pieces; 2 tsp. brown sugar; 1 tsp. caraway seed; 1/4 tsp. pepper; 1/8 tsp. ground cloves

German Kraut Dinner

Eats Now Editorial Team · 337 kcal · Meat & Poultry

German Kraut Dinner – a delicious recipe with sausage, bacon, onion, beer, potatoes, apples. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

German Kraut Dinner

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