Mexican Pork W Vegetable Rice Recipe

Name: Mexican Pork W Vegetable Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown rice; 2 cups frozen corn; 1 (8 ounce) envelope taco seasoning mix, divided; 1 tablespoon finely chopped cilantro; 1 lb pork tenderloin, cut into strips; 2 teaspoons vegetable oil; 1 cup red pepper, strips; 1 cup zucchini, strips; 1 cup onion, wedges; 2 cups water

Servings: persons

2 cups brown rice
2 cups frozen corn
1 (8 ounce) envelope taco seasoning mix, divided
1 tablespoon finely chopped cilantro
1 lb pork tenderloin, cut into strips
2 teaspoons vegetable oil
1 cup red pepper, strips
1 cup zucchini, strips
1 cup onion, wedges
2 cups water

1
Cook rice as directed on package, adding corn and 1 tablespoon of the taco seasoning mix to cooking water along with the rice.
2
Stir in cilantro.
3
Meanwhile, cook pork in hot oil in large non-stick skillet on medium high heat until pork is browned.
4
Add remaining taco seasoning mix, red peppers, zucchini, onions and water.
5
Cook on medium high heat 5 minutes or until vegetables are tender-crisp, stirring occasionally.
6
Serve pork mixture over rice.

786

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups brown rice, 2 cups frozen corn, 1 (8 ounce) envelope taco seasoning mix, divided, 1 tablespoon finely chopped cilantro, and more.

Yes, Mexican Pork W Vegetable Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork W Vegetable Rice

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