Spicy Steak & Cheese Sub Sandwiches Recipe

Name: Spicy Steak & Cheese Sub Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shaved steak; 1/4 tsp salt; 1/4 tsp fresh cracked black pepper; 1/4 tsp crushed red pepper flakes; 1 tbsp A1 Steak sauce, or any steak sauce, your preference; 1 tbsp vegetable oil; 1 medium green bell pepper, jullianed; 1 medium onion, jullianed; 1 jalapeno, jullianed, seeded or unseeded, your choice; 1 tbsp butter; 4 Italian Steak Rolls or Hoagie Buns; 4 slice pepper jack cheese

Servings: persons

1 lb. shaved steak
1/4 tsp salt
1/4 tsp fresh cracked black pepper
1/4 tsp crushed red pepper flakes
1 tbsp A1 Steak sauce, or any steak sauce, your preference
1 tbsp vegetable oil
1 medium green bell pepper, jullianed
1 medium onion, jullianed
1 jalapeno, jullianed, seeded or unseeded, your choice
1 tbsp butter
4 Italian Steak Rolls or Hoagie Buns
4 slice pepper jack cheese

1
In bowl combine steak, A1, salt, pepper and red pepper flakes.
2
Marinate in fridge for at least 30 minutes.
3
I like to leave it for several hours.
4
Saute green pepper, onion and jalapeno in butter until tender.
5
My husband likes it charred a bit so I leave it longer than I normally would.
6
In another skillet saute steak in vegetable oil until browned.
7
If any grease, drain.
8
Preheat oven to Broil, low.
9
Slice bread (if not already sliced) lengthwise, but not all the way thru.
10
You want a pocket to stuff with steak, peppers and cheese.
11
Place bread on baking sheet and divide equally between the four buns, the steak, and peppers/onions.
12
Layer with bun with steak, then peppers and onions, then top with a piece of cheese.
13
I like to tear the cheese in half, and place it longways on the bun to cover all the steak, & pepper mixture.
14
Broil until cheese is melted, bubbly and starting to brown.
15
Serve immediately!
16
Tips- Any cut of steak will do.
17
I partially freeze mine, then cut it in extremely thin slices.
18
You can also get your butcher to shave it for you.
19
My favorite steak to use for this is ribeye .

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. shaved steak, 1/4 tsp salt, 1/4 tsp fresh cracked black pepper, 1/4 tsp crushed red pepper flakes, and more.

Yes, Spicy Steak & Cheese Sub Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Steak & Cheese Sub Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions