How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German-Italian Beans?

You need 11 ingredients. The key ingredients include: 1/2 lb. German sausage, cut in bite size pieces, 1/2 lb. Italian sausage, cut in bite size pieces, 2 medium onions, sliced and separated into rings, 1 lb. fresh green beans, halved, and more.

Is German-Italian Beans suitable as soups & stews?

Yes, German-Italian Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German-Italian Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German-Italian Beans Recipe

Name: German-Italian Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. German sausage, cut in bite size pieces; 1/2 lb. Italian sausage, cut in bite size pieces; 2 medium onions, sliced and separated into rings; 1 lb. fresh green beans, halved; 1 tsp. crushed sweet basil leaves; 1 tsp. crushed summer savory leaves; 1/2 tsp. seasoned salt; 1/2 tsp. freshly ground pepper; 1 (10 1/2 oz.) can beef consomme; 1/4 lb. fresh mushrooms, sliced; small new potatoes

Try this homemade German-Italian Beans recipe the whole family will love. Made with sausage, Italian sausage, onions and fresh green beans. Easy step-by…

This German-Italian Beans relies on simple, everyday ingredients such as fresh green beans, halved, crushed sweet basil leaves, crushed summer savory leaves and seasoned salt. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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German-Italian Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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