How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German-Italian Beans?

You need 11 ingredients. The key ingredients include: 1/2 lb. German sausage, cut in bite size pieces, 1/2 lb. Italian sausage, cut in bite size pieces, 2 medium onions, sliced and separated into rings, 1 lb. fresh green beans, halved, and more.

Is German-Italian Beans suitable as soups & stews?

Yes, German-Italian Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German-Italian Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German-Italian Beans Recipe

Name: German-Italian Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. German sausage, cut in bite size pieces; 1/2 lb. Italian sausage, cut in bite size pieces; 2 medium onions, sliced and separated into rings; 1 lb. fresh green beans, halved; 1 tsp. crushed sweet basil leaves; 1 tsp. crushed summer savory leaves; 1/2 tsp. seasoned salt; 1/2 tsp. freshly ground pepper; 1 (10 1/2 oz.) can beef consomme; 1/4 lb. fresh mushrooms, sliced; small new potatoes

German-Italian Beans

Eats Now Editorial Team · 120 kcal · Soups & Stews

German-Italian Beans – a delicious recipe with sausage, Italian sausage, onions, fresh green beans, sweet basil, leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

German-Italian Beans

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