How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Soup?

You need 10 ingredients. The key ingredients include: 12 oz. (approximately 2 c.) black-eyed peas, 2 medium potatoes, peeled and diced, 3 ribs celery, sliced, 2 carrots, sliced, and more.

Is Black-Eyed Pea Soup suitable as soups & stews?

Yes, Black-Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Soup Recipe

Name: Black-Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. (approximately 2 c.) black-eyed peas; 2 medium potatoes, peeled and diced; 3 ribs celery, sliced; 2 carrots, sliced; 3 Tbsp. tamari soy sauce; 1 medium onion, chopped; 2 cloves garlic, diced; 1/4 tsp. pepper; 1 tsp. basil; 4 tsp. fresh dill weed

Black-Eyed Pea Soup

Eats Now Editorial Team · 149 kcal · Soups & Stews

Black-Eyed Pea Soup – a delicious recipe with black-eyed peas, potatoes, celery, carrots, soy sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black-Eyed Pea Soup

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