Carrot Soup

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round; 1/3 c. chopped celery; 1/3 c. chopped onion; 1/2 c. chopped green pepper; 4 c. tomato juice or V-8; 2 cans cream of celery soup; 1 1/2 c. water; 2 1/2 c. grated carrots; 1 Tbsp. sugar (may omit); 1/2 tsp. marjoram; pinch of garlic; salt and pepper; Swiss cheese

Eats Now Editorial Team · 172 kcal · Soups & Stews

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Carrot Soup – a delicious recipe with ground round, celery, onion, green pepper, tomato juice, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground round
1/3 c. chopped celery
1/3 c. chopped onion
1/2 c. chopped green pepper
4 c. tomato juice or V-8
2 cans cream of celery soup
1 1/2 c. water
2 1/2 c. grated carrots
1 Tbsp. sugar (may omit)
1/2 tsp. marjoram
pinch of garlic
salt and pepper
Swiss cheese

1
Brown hamburger and set aside.
2
In same pan, cook celery, onion and bell peppers about 10 minutes.
3
Add the rest of the ingredients plus hamburger and cook over low to medium heat for 3 to 4 hours.
4
Serve with small cubes of Swiss cheese on top.

172

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground round, 1/3 c. chopped celery, 1/3 c. chopped onion, 1/2 c. chopped green pepper, and more.

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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