How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stew?

You need 9 ingredients. The key ingredients include: 2 to 3 lb. venison meat (stew size), 1 1/2 qt. water, 2 Tbsp. salt, 5 to 6 cubed carrots, and more.

Is Venison Stew suitable as soups & stews?

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew Recipe

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 to 3 lb. venison meat (stew size); 1 1/2 qt. water; 2 Tbsp. salt; 5 to 6 cubed carrots; 1 stalk celery, cut up; 2 c. tomatoes, cut up; 2 medium potatoes, cut up; 2 chopped onions; 1 bay leaf

Venison Stew – a delicious recipe with venison meat, water, salt, carrots, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. venison meat (stew size)
1 1/2 qt. water
2 Tbsp. salt
5 to 6 cubed carrots
1 stalk celery, cut up
2 c. tomatoes, cut up
2 medium potatoes, cut up
2 chopped onions
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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