Tomato Chickpea Soup

1. 1

   Heat oil over medium heat in a large pot.

2. 2

   Add onions (as you chop them) into the pot and saute.

3. 3

   Stir each time you add more to the pot.

4. 4

   Same as step 2 with the turnips.

5. 5

   Same as step 2 with the tomatoes.

6. 6

   Cover and simmer for 5 minutes.

7. 7

   Rinse chickpeas, add them to the pot, and immediately add enough stock to cover the ingredients.

8. 8

   Cover and simmer for 5 minutes.

9. 9

   Add the tomato paste, cayenne pepper, and sugar.

10. 10

    Add remaining stock and simmer uncovered until it thickens.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.