How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Provencal Beef Stew?

You need 10 ingredients. The key ingredients include: 1 lb. (450 g) boneless stewing beef, cubed Safeway 1 lb For $5.49 thru 02/09, 3 Tbsp. flour, 1 lb. (450 g) sweet potatoes (2 large), peeled, cut into 1-inch pieces, 1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained, and more.

Is Slow-Cooker Provencal Beef Stew suitable as soups & stews?

Yes, Slow-Cooker Provencal Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Provencal Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Provencal Beef Stew Recipe

Name: Slow-Cooker Provencal Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) boneless stewing beef, cubed Safeway 1 lb For $5.49 thru 02/09; 3 Tbsp. flour; 1 lb. (450 g) sweet potatoes (2 large), peeled, cut into 1-inch pieces; 1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained; 1 zucchini, cut into 1-inch-thick slices; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 4 cloves garlic, minced; 1/2 cup 25%-less-sodium beef broth; 1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing; 1/3 cup chopped fresh basil

Warm up with this hearty Slow-Cooker Provencal Beef Stew recipe. Made with stewing beef, flour, sweet potatoes and salt. Easy step-by-step instructions …

This Slow-Cooker Provencal Beef Stew relies on simple, everyday ingredients such as flour, garlic, minced, 25%-less-sodium beef broth and chopped fresh basil. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Provencal Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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