Hearty Potato Chowder

1. 1

   In a large pot, cook the potatoes, carrots and celery in the water until tender.

2. 2

   Drain, retaining the water, and set aside.

3. 3

   In the same pot, saute the onion in butter until soft.

4. 4

   Stir in the flour, salt, and pepper.

5. 5

   Gradually add the milk, stirring constantly until thickened.

6. 6

   Gradually add the vegetables and 1 cup or more of the reserved water, until the soup if of desired consistency.

No additional tips available.