German Fest

1. 1

   Brown pork chops in a large skillet; set aside.

2. 2

   In same skillet, brown smoked sausage and onion; add garlic.

3. 3

   Place sauerkraut in a colander; rinse and drain well, squeezing out excess moisture.

4. 4

   Add sauerkraut to sausage and onion.

5. 5

   Stir in caraway seed, wine and broth.

6. 6

   Cook and stir, uncovered, for 10 minutes.

7. 7

   Transfer sauerkraut mixture to a large baking dish.

8. 8

   Arrange browned chops on top; add the optional potatoes, if desired.

9. 9

   Cover tightly with foil.

10. 10

    Bake in a preheated 350 degree Fahrenheit oven for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.