How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai chicken soup with swedish mushrooms?

You need 14 ingredients. The key ingredients include: 200 grams of chanterelle, 300 grams of slices chickens, 200 grams of Chinese cabbage cut into 2cm long, 50 grams of green onions cut into 2cm long, and more.

Is Thai chicken soup with swedish mushrooms suitable as soups & stews?

Yes, Thai chicken soup with swedish mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai chicken soup with swedish mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai chicken soup with swedish mushrooms Recipe

Name: Thai chicken soup with swedish mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams of chanterelle; 300 grams of slices chickens; 200 grams of Chinese cabbage cut into 2cm long; 50 grams of green onions cut into 2cm long; 50 grams of fresh dill cut into 2cm long; 3 red thai chilies; 1 tbsp of chopped galangal; 1 tbsp of chopped garlic; 1 tbsp of chopped lemon grass; 2 finally chopped shallots; 1 tsp of fish sauce; 1 tbsp of chicken stock powder; 1 tbsp of fermented fish; 1 cup of water

Warm up with this hearty Thai chicken soup with swedish mushrooms recipe. Made with chanterelle, chickens, Chinese cabbage and green onions. Easy step-b…

This Thai chicken soup with swedish mushrooms relies on simple, everyday ingredients such as grams of chanterelle, grams of slices chickens, red thai chilies and of chopped galangal. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai chicken soup with swedish mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions