How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 13 ingredients. The key ingredients include: 2 (12 ounce) cans tomato juice, 1 (14 ounce) can Veg-All, drained, 1 (14 ounce) can green beans, undrained, 1 (14 ounce) can kidney beans, undrained, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 (12 ounce) cans tomato juice; 1 (14 ounce) can Veg-All, drained; 1 (14 ounce) can green beans, undrained; 1 (14 ounce) can kidney beans, undrained; 1 (14 ounce) cansliced potatoes, undrained; 1 (14 ounce) cansliced carrots, undrained; 1 (14 ounce) can English peas, undrained; 1 (10 3/4 ounce) can minestrone soup, undiluted; 1 (14 ounce) can diced tomatoes, undrained; 2 tablespoons garlic powder; 1 teaspoon parsley flakes; pepper, to taste; 3 cups uncooked pasta shells (optional)

Vegetable Soup – a delicious recipe with tomato juice, Veg-All, green beans, kidney beans, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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