German Curry Sauce For Wurst

1. 1

   Heat ketchup in a small saucepan over medium-low heat until warm, stirring often.

2. 2

   Meanwhile, add lots of curry powder- about a teaspoon at a time (I use about 3-4 tsp. total), stirring each time, until it no longer tastes like ketchup, but has a tangy curry taste, stirring constantly.

3. 3

   Don't go too overboard with the curry; you just want it to lose the sweet ketchupy taste.

4. 4

   Cook over medium heat, stirring constantly, until the ketchup thickens a bit and takes on a grainy look- this only takes a few minutes.

5. 5

   Serve immediately with cooked bratwurst or let cool and store in a plastic squeeze bottle in the fridge and use as a condiment for any cooked wurst.

6. 6

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.