Spicy Fried Corn, Vidalias, And Red Peppers Recipe

Name: Spicy Fried Corn, Vidalias, And Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1 cup chopped Vidalia onions; 5 cups fresh corn kernels (scraped well from about 8 ears of corn); 1 large red bell pepper, cut into 1/4-inch dice; Several dashes granulated sugar (see note); 1 teaspoon salt; Scant 1/8 teaspoon ground red (cayenne) pepper; 1 teaspoon Dijon country-style mustard with seeds; 2/3 cup half-and-half; 2 tablespoons chopped chives

Servings: persons

1 tablespoon unsalted butter
1 tablespoon olive oil
1 cup chopped Vidalia onions
5 cups fresh corn kernels (scraped well from about 8 ears of corn)
1 large red bell pepper, cut into 1/4-inch dice
Several dashes granulated sugar (see note)
1 teaspoon salt
Scant 1/8 teaspoon ground red (cayenne) pepper
1 teaspoon Dijon country-style mustard with seeds
2/3 cup half-and-half
2 tablespoons chopped chives

1
Heat butter and olive oil in large, heavy skillet (cast-iron works well) over medium-high heat. Add onions; cook, stirring, for 2 minutes. Add corn, red bell pepper, sugar and salt; saute until vegetables have browned lightly, 5 to 6 minutes. Stir mixture only occasionally so that vegetables will stick to bottom of pan and brown.
2
In mixing bowl, whisk together ground red pepper, mustard and half-and-half; add to vegetables in pan. Cook, stirring constantly, until half-and-half has been almost entirely absorbed, about 3 minutes. Taste; add more salt and sugar if needed.
3
Corn mixture can be prepared 1 hour ahead. Cover loosely with lid or with foil and leave at cool room temperature. Reheat, stirring.
4
To serve: Mound corn mixture in serving bowl. Sprinkle with chives.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 tablespoon olive oil, 1 cup chopped Vidalia onions, 5 cups fresh corn kernels (scraped well from about 8 ears of corn), and more.

Yes, Spicy Fried Corn, Vidalias, And Red Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Fried Corn, Vidalias, And Red Peppers

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