Ceviche Verde Recipe

Name: Ceviche Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound firm white-fleshed ocean fish, like snapper or halibut; Kosher salt; 1/4 cup freshly squeezed lime juice; 1/4 cup red onion, finely diced; 1/4 cup chopped scallions; 3/4 cup fresh green tomatillos, diced; 2 teaspoons serrano or jalapeno chiles, finely chopped, or more to taste; 1/2 cup chopped cilantro, leaves and tender stems, roughly chopped; 1 head bibb lettuce, leaves separated; 4 to 6 corn tostadas or 12 to 18 large tortilla chips; 2 firm-ripe avocados; 1 bunch red radishes, washed and trimmed; Lime wedges, for garnish.

Servings: persons

1 pound firm white-fleshed ocean fish, like snapper or halibut
Kosher salt
1/4 cup freshly squeezed lime juice
1/4 cup red onion, finely diced
1/4 cup chopped scallions
3/4 cup fresh green tomatillos, diced
2 teaspoons serrano or jalapeno chiles, finely chopped, or more to taste
1/2 cup chopped cilantro, leaves and tender stems, roughly chopped
1 head bibb lettuce, leaves separated
4 to 6 corn tostadas or 12 to 18 large tortilla chips
2 firm-ripe avocados
1 bunch red radishes, washed and trimmed
Lime wedges, for garnish.

1
Dice the fish into 1/4-inch cubes, place in a ceramic or glass bowl and sprinkle with 1 teaspoon kosher salt. Add the lime juice and mix well. Cover with plastic wrap, pressing down so the fish is submerged in the juice. Refrigerate for 30 minutes, or up to an hour for a firmer texture.
2
2.
3
Drain the fish in a colander and return it to the mixing bowl. Add the onion, scallions, tomatillos and half the chiles. Add a good pinch of salt and mix well. Taste and add more chopped chiles if necessary. Stir in the cilantro and add a squeeze of lime.
4
3.
5
Line 4 to 6 individual plates with lettuce leaves. Center a tostada or several large tortilla chips on each plate and spoon the ceviche mixture on top.
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4.
7
Surround with lightly salted avocado slices, then add radishes and lime wedges.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound firm white-fleshed ocean fish, like snapper or halibut, Kosher salt, 1/4 cup freshly squeezed lime juice, 1/4 cup red onion, finely diced, and more.

Yes, Ceviche Verde falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Verde

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