Jamaican Sorrel Recipe – a delicious recipe with ground allspice, sorrel, ginger, water, water, white sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Spread the sorrel out on aluminum foil or a white cloth which will make it easy to spot and remove any debris or unfit sorrel pieces.
2
2. After you have cleaned the sorrel pour it into a large cooking pot with 8 cups of water. Add the the two rounded tablespoons of ginger.
3
3. Boil the mixture for10 minutes after it begins to boil. Remove immediately and pour through a strainer into a suitable container.
4
4. Return the remains from the straner and return to the cooking pot and add 2.5 cups of water. Bring to a rapid boil again and remove after 10 minutes.
5
5. Strain the mixture and discard the residue.
6
6. Sweeten with 1.5 cups of white sugar or to taste.
7
7. Cool then serve over ice. Refrigerate the remainder.
330
kcal
Calories
1
g
Fat
84
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/8 tea spoon ground allspice (pimento) or about 12 whole allspice (optional), 6 oz dried sorrel, 2 rounded table spoon dry ginger, 8 cups water, and more.
Yes, Jamaican Sorrel Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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