How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Upside-Down Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. chopped pecans, 1 (8 oz.) pkg. cream cheese, 1 box confectioners sugar, 1 1/4 c. water, and more.

Is German Chocolate Upside-Down Cake suitable as baking & desserts?

Yes, German Chocolate Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Upside-Down Cake Recipe

Name: German Chocolate Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped pecans; 1 (8 oz.) pkg. cream cheese; 1 box confectioners sugar; 1 1/4 c. water; 1/3 c. vegetable oil; 1 can coconut; 1 stick butter; 3 eggs

German Chocolate Upside-Down Cake – a delicious recipe with pecans, cream cheese, confectioners sugar, water, vegetable oil, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar
1 1/4 c. water
1/3 c. vegetable oil
1 can coconut
1 stick butter
3 eggs

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Quick Info

Servings
4 servings
Calories
1291 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Chocolate Upside-Down Cake

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