How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom, Tomato And Parmesan Tarts?

You need 9 ingredients. The key ingredients include: 1 1/2 sheets prepared puff pastry, whole sheet cut in half, 2 tbsp butter, 1/2 lb baby Portobello mushrooms, thinly sliced, 3/4 lb white button mushrooms, thinly sliced, and more.

Is Mushroom, Tomato And Parmesan Tarts suitable as baking & desserts?

Yes, Mushroom, Tomato And Parmesan Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mushroom, Tomato And Parmesan Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom, Tomato And Parmesan Tarts Recipe

Name: Mushroom, Tomato And Parmesan Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sheets prepared puff pastry, whole sheet cut in half; 2 tbsp butter; 1/2 lb baby Portobello mushrooms, thinly sliced; 3/4 lb white button mushrooms, thinly sliced; 4 cloves garlic, sliced; 2 tbsp fresh lemon thyme leaves; 1/2 lb cherry tomatoes, halved; 2 oz Parmesan cheese, shaved; None None arugula, to serve

Bake this irresistible Mushroom, Tomato And Parmesan Tarts at home. Made with pastry, butter, baby Portobello mushrooms and white button mushrooms. Easy…

This Mushroom, Tomato And Parmesan Tarts relies on simple, everyday ingredients such as butter, garlic, sliced, fresh lemon thyme leaves and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mushroom, Tomato And Parmesan Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 1/2 sheets prepared puff pastry, whole sheet cut in half
2 tbsp butter
1/2 lb baby Portobello mushrooms, thinly sliced
3/4 lb white button mushrooms, thinly sliced
4 cloves garlic, sliced
2 tbsp fresh lemon thyme leaves
1/2 lb cherry tomatoes, halved
2 oz Parmesan cheese, shaved
None None arugula, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mushroom, Tomato And Parmesan Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions