Chocolate Balls

1. 1

   Line a baking pan with foil. Beat cream cheese and Nutella in a large bowl with an electric mixer until smooth. Mix in cake crumbs and almonds. Refrigerate until firm enough to handle.

2. 2

   Roll tablespoonfuls of mixture into balls. Arrange on prepared pan.

3. 3

   Melt chocolate and vegetable shortening in a small saucepan on low heat, stirring. Remove from heat.

4. 4

   Using 2 forks, coat balls in the chocolate mixture. Toss chocolate balls in coconut or cocoa powder. Refrigerate until firm. Store in an airtight container in the refrigerator. Pack into boxes as a gift.

* Per serving · 4 servings · Values may vary.

No additional tips available.