How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Egg And Bacon Pie?

You need 7 ingredients. The key ingredients include: 1 None sheet frozen pie dough, 2 tbsp tomato chutney, 1 None onion, finely sliced, 6 slices bacon, cut in half, and more.

Is Country Egg And Bacon Pie suitable as baking & desserts?

Yes, Country Egg And Bacon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Egg And Bacon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Egg And Bacon Pie Recipe

Name: Country Egg And Bacon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None sheet frozen pie dough; 2 tbsp tomato chutney; 1 None onion, finely sliced; 6 slices bacon, cut in half; 1/2 cup cheddar cheese, grated; 8 large eggs; None None parsley leaves, to serve

Country Egg And Bacon Pie – a delicious recipe with tomato, onion, bacon, cheddar cheese, eggs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 None sheet frozen pie dough
2 tbsp tomato chutney
1 None onion, finely sliced
6 slices bacon, cut in half
1/2 cup cheddar cheese, grated
8 large eggs
None None parsley leaves, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Baking & Desserts

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Country Egg And Bacon Pie

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