German Chocolate Pound Cake Recipe

Name: German Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package milk chocolate prefer german; 2 cups sugar; 1 cup vegetable shortening; 4 large eggs; 2 teaspoons vanilla extract; 2 teaspoons butter flavouring; 1 cup buttermilk; 2 cups cake flour; 1/2 teaspoon baking soda; 1 teaspoon salt

Servings: persons

1 package milk chocolate prefer german
2 cups sugar
1 cup vegetable shortening
4 large eggs
2 teaspoons vanilla extract
2 teaspoons butter flavouring
1 cup buttermilk
2 cups cake flour
1/2 teaspoon baking soda
1 teaspoon salt

1
Partially melt chocolate over hot water.
2
Remove and stir fast until melted.
3
Let cool.
4
Cream sugar and shortening, add eggs, flavoring, and buttermilk.
5
Mix well.
6
Add flour, soda and salt.
7
Mix well.
8
Blend in chocolate.
9
Pour into a well greased and floured 9 inch tube pan.
10
Bake at 300F (150C).
11
for about 1 1/2 hours.
12
Remove from pan while hot and place under tightly covered container until thoroughly cooled.

1448

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package milk chocolate prefer german, 2 cups sugar, 1 cup vegetable shortening, 4 large eggs, and more.

Yes, German Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Pound Cake

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