No-Bake Chocolate Eclair Cake

1. 1

   In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.

2. 2

   In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.

3. 3

   Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.

4. 4

   To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.

5. 5

   Pour sauce over graham cracker layer and refrigerate until set; serve.

No additional tips available.