Gourmet Pumpkin Pie Recipe

Name: Gourmet Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pastry for a 9 inch single crust pie; 1/4 cup chopped pecans; 3 2/3 cups pumpkin puree; 1 egg; 14 ounces sweetened condensed milk; 1/2 cup packed brown sugar; 1/4 cup all-purpose flour; 1/4 cup chopped pecans; 1/4 cup butter; 1/2 teaspoon ground cinnamon

Servings: persons

1 recipe pastry for a 9 inch single crust pie
1/4 cup chopped pecans
3 2/3 cups pumpkin puree
1 egg
14 ounces sweetened condensed milk
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup chopped pecans
1/4 cup butter
1/2 teaspoon ground cinnamon

1
Preheat oven to 375 degrees F (190 degrees C).
2
When making your favorite pastry for pie shells add 1/4 cup of the finely chopped pecans to the flour before mixing.
3
Blend the egg, pumpkin and condensed milk. Pour mixture into the unbaked pie shell.
4
Combine the brown sugar, flour, chopped pecans, butter and cinnamon with a fork until crumbly. Sprinkle streusel mixture on top of pumpkin mixture.
5
Bake at 375 degrees F (190 degrees C) for 50 to 55 minutes or until a knife inserted in near the center comes out clean. Let pie cool before serving.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 recipe pastry for a 9 inch single crust pie, 1/4 cup chopped pecans, 3 2/3 cups pumpkin puree, 1 egg, and more.

Yes, Gourmet Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gourmet Pumpkin Pie

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