German Chocolate Pie

1. 1

   Heat the oven to 400F.

2. 2

   In a medium-size saucepan over very low heat, melt the chocolate and butter.

3. 3

   Add the evaporated milk, coconut, sugar and eggs.

4. 4

   Pour the mixture into the prepared pie crust.

5. 5

   Bake for 30 minutes or until a knife inserted in the center of the fillings comes out clean.

6. 6

   Serve the pie warm or at room temperature and top with vanilla ice cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.