Bake this irresistible Pineapple Cheesecake at home. Made with cream cheese, lemon jello, COLD evaporated milk and sugar. Easy step-by-step instructions…
This Pineapple Cheesecake relies on simple, everyday ingredients such as cold evaporated milk, (125 ml) sugar, (5 ml) vanilla and (125 ml) water. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026