Eggless Chocolate Cake Recipe

Name: Eggless Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup Flour; 1 cup Powdered sugar; 1/2 cup Coca powder; 1 tsp Baking powder; 1 tsp Baking soda; 1/2 tsp Salt; 1/2 cup Veg. Oil; 1/2 cup Hot water; 1/2 cup Milk; 1 tsp Vanilla extract; 2 tbsp Greek yogurt; 2 tbsp Unsalted butter; 3 tbsp Ricotta cheese; 2 tbsp Light brown sugar; 1 tsp Cinnamon; 1 tsp Vanilla extract

Servings: persons

1 cup Flour
1 cup Powdered sugar
1/2 cup Coca powder
1 tsp Baking powder
1 tsp Baking soda
1/2 tsp Salt
1/2 cup Veg. Oil
1/2 cup Hot water
1/2 cup Milk
1 tsp Vanilla extract
2 tbsp Greek yogurt
2 tbsp Unsalted butter
3 tbsp Ricotta cheese
2 tbsp Light brown sugar
1 tsp Cinnamon
1 tsp Vanilla extract

1
Preheat the oven at 180 C degrees
2
Grease a baking tin
3
In a bowl sift together all the dry ingredients
4
In a separate bowl whisk together the oil and hot water until well blended a let cool for a couple of mins
5
When cooled add in the milk and vanilla extract
6
Add in the yogurt and mix all very well
7
Gradually pour the wet ingredients to the dry ingredients and whisk together.
8
Pour in the greased tin
9
Bake for about 35-40 mins or until toothpick inserted and comes out clean
10
For the cream:
11
Cream together the ricotta cheese and butter until light and fluffy
12
Add in the light brown sugar, cinnamon and the vanilla and combine
13
When cake is cool... Cut through the middle equally and fill with you favourite jam
14
Sandwich the cake together and spread the cream all over the top
15
From there you can design if however you like...
16
I sprinkled it with chocolate sprinkles
17
Enjoy!
18
:)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Flour, 1 cup Powdered sugar, 1/2 cup Coca powder, 1 tsp Baking powder, and more.

Yes, Eggless Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Chocolate Cake

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