German Chocolate Pie Recipe

Name: German Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (4 oz.) pkg. German chocolate; 1/4 c. butter or margarine; 1 (12 oz.) can evaporated milk; 1 1/2 c. sugar; 3 Tbsp. cornstarch; 1/8 tsp. salt; 2 eggs, lightly beaten; 1 tsp. vanilla extract; 1 (9-inch) unbaked deep dish pastry shell; 1/2 c. chopped pecans; 1 1/3 c. flaked coconut

Servings: persons

1 (4 oz.) pkg. German chocolate
1/4 c. butter or margarine
1 (12 oz.) can evaporated milk
1 1/2 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
2 eggs, lightly beaten
1 tsp. vanilla extract
1 (9-inch) unbaked deep dish pastry shell
1/2 c. chopped pecans
1 1/3 c. flaked coconut

1
In a saucepan melt chocolate and butter over low heat, stirring to mix well.
2
Remove from heat and gradually blend in milk.
3
Set aside.
4
In a bowl, combine sugar, cornstarch and salt. Stir in eggs and vanilla.
5
Gradually stir in chocolate mixture. Pour into pastry shell.
6
Combine pecans and coconut.
7
Sprinkle over filling.
8
Bake at 375u00b0 for 45 to 50 minutes or until puffed and browned.
9
Chill; filling will become firm as it cools.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 oz.) pkg. German chocolate, 1/4 c. butter or margarine, 1 (12 oz.) can evaporated milk, 1 1/2 c. sugar, and more.

Yes, German Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Pie

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