Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (4 oz.) box German chocolate; 3 eggs plus 1 egg yolk; 2 3/4 c. flour; 1 tsp. salt; 1 tsp. baking soda; 3/4 tsp. cream of tartar; 1/4 tsp. cinnamon; 1 3/4 c. sugar; 1 c. butter; 3/4 c. milk; 1 tsp. vanilla

Servings: persons

1 (4 oz.) box German chocolate
3 eggs plus 1 egg yolk
2 3/4 c. flour
1 tsp. salt
1 tsp. baking soda
3/4 tsp. cream of tartar
1/4 tsp. cinnamon
1 3/4 c. sugar
1 c. butter
3/4 c. milk
1 tsp. vanilla

1
Grease and flour a tube pan; line bottom of pan with wax paper. Melt chocolate over hot water.
2
Cool.
3
Sift dry ingredients together.
4
Blend butter to soften in a mixing bowl.
5
Add sugar. Add dry ingredients, milk and vanilla.
6
Mix to dampen flour.
7
Beat 2 minutes at medium speed.
8
Add eggs and egg yolk and chocolate. Beat 1 minute longer.
9
Pour into pan and bake at 250u00b0 for 1 hour and 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 oz.) box German chocolate, 3 eggs plus 1 egg yolk, 2 3/4 c. flour, 1 tsp. salt, and more.

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake

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