How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Brownies?

You need 7 ingredients. The key ingredients include: 2 c. self-rising flour, 1 1/2 c. sugar, 6 Tbsp. cocoa, 1/4 c. low-fat soft margarine spread, and more.

Is Low-Fat Brownies suitable as baking & desserts?

Yes, Low-Fat Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Brownies Recipe

Name: Low-Fat Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1 1/2 c. sugar; 6 Tbsp. cocoa; 1/4 c. low-fat soft margarine spread; 3/4 c. applesauce; 8 egg whites; 1 tsp. vanilla

Low-Fat Brownies – a delicious recipe with flour, sugar, cocoa, low-fat soft margarine, applesauce, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
1 1/2 c. sugar
6 Tbsp. cocoa
1/4 c. low-fat soft margarine spread
3/4 c. applesauce
8 egg whites
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1149 kcal
Category
Baking & Desserts

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Low-Fat Brownies

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