My Favorite Chocolate Cake Recipe

Name: My Favorite Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box devil's food cake mix; 1 box instant chocolate pudding mix; 3/4 c. sour cream; 1/2 c. oil; 1/2 c. water; 1/2 c. toasted chopped pecans; 1/4 c. mayonnaise; 4 eggs; 3 Tbsp. almond extract; 1 c. semi-sweet chocolate chips

Servings: persons

1
In
2
a
3
large bowl, add all ingredients, except chocolate chips.
4
Mix
5
on
6
low speed until moistened, then beat 2 minutes at medium
7
speed.
8
Batter
9
is
10
quite
11
thick.
12
Stir
13
in chips by hand. Pour
14
batter
15
into a Bundt pan that has been greased and dusted with cocoa and bake 50 to 55 minutes at 350u00b0.

1334

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box devil's food cake mix, 1 box instant chocolate pudding mix, 3/4 c. sour cream, 1/2 c. oil, and more.

Yes, My Favorite Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

My Favorite Chocolate Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions