German Chocolate Crinkle Cookies Recipe

Name: German Chocolate Crinkle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package cake mix, german chocolate; 1/2 cup potatoes, instant; 1 teaspoon cream of tartar; 1 teaspoon cinnamon; 3/4 cup butter melted; 3 tablespoons milk; 1 each eggs; 1/2 cup nuts chopped; 1 cup powdered sugar; 2 teaspoons cocoa powder; 1 tablespoon margarine; 1 tablespoon milk

Servings: persons

1 package cake mix, german chocolate
1/2 cup potatoes, instant
1 teaspoon cream of tartar
1 teaspoon cinnamon
3/4 cup butter melted
3 tablespoons milk
1 each eggs
1/2 cup nuts chopped
1 cup powdered sugar
2 teaspoons cocoa powder
1 tablespoon margarine
1 tablespoon milk

1
Heat oven to 350F (180C).
2
Combine first 7 ingredients; blend well.
3
Stir in nuts.
4
Let stand 5 minutes.
5
Drop by rounded teaspoonfuls into sugar; gently toss until sugar coated.
6
Place 2 inches apart on ungreased cookie sheets.
7
Bake at 350F (180C).
8
for 8 to 10 minutes.
9
Cool 1 minute; remove from pans.
10
If desired, frost cookies.
11
Combine frosting ingredients; blend until smooth.
12
Spread on cooled cookies.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package cake mix, german chocolate, 1/2 cup potatoes, instant, 1 teaspoon cream of tartar, 1 teaspoon cinnamon, and more.

Yes, German Chocolate Crinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Crinkle Cookies

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