How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Caramel Cake?

You need 8 ingredients. The key ingredients include: 1 German chocolate cake mix, 1 jar caramel topping, 1 (8 oz.) cream cheese, 1 small Cool Whip topping, and more.

Is German Chocolate Caramel Cake suitable as baking & desserts?

Yes, German Chocolate Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Caramel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Caramel Cake Recipe

Name: German Chocolate Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 German chocolate cake mix; 1 jar caramel topping; 1 (8 oz.) cream cheese; 1 small Cool Whip topping; 2 Heath toffee candy bars, crushed; 1 can sweetened condensed milk; 1/2 c. sugar; 1 tsp. vanilla

German Chocolate Caramel Cake – a delicious recipe with chocolate cake, caramel topping, cream cheese, topping, condensed milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 German chocolate cake mix
1 jar caramel topping
1 (8 oz.) cream cheese
1 small Cool Whip topping
2 Heath toffee candy bars, crushed
1 can sweetened condensed milk
1/2 c. sugar
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
403 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Chocolate Caramel Cake

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