How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Cornmeal Cake?

You need 12 ingredients. The key ingredients include: 1/2 cup lemon yogurt, 1/3 cup honey, 1/4 cup olive oil, 1 large egg, room temperature, and more.

Is Citrus Cornmeal Cake suitable as baking & desserts?

Yes, Citrus Cornmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Citrus Cornmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Cornmeal Cake Recipe

Name: Citrus Cornmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lemon yogurt; 1/3 cup honey; 1/4 cup olive oil; 1 large egg, room temperature; 2 large egg whites, room temperature; 1/4 teaspoon almond extract; 3/4 cup all-purpose flour; 1/2 cup cornmeal; 1 teaspoon baking powder; 1/2 teaspoon grated orange zest; 1 can (15 ounces) mandarin oranges, drained; 3 tablespoons sliced almonds

Citrus Cornmeal Cake

Eats Now Editorial Team · 541 kcal · Baking & Desserts

Citrus Cornmeal Cake – a delicious recipe with lemon yogurt, honey, olive oil, egg, egg whites, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Citrus Cornmeal Cake

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