How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Nut Cake With Rum Sauce?

You need 17 ingredients. The key ingredients include: 4 cups chopped peeled apples, 2 cups sugar, 2 eggs, 1/2 cup canola oil, and more.

Is Apple Nut Cake With Rum Sauce suitable as baking & desserts?

Yes, Apple Nut Cake With Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Nut Cake With Rum Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Nut Cake With Rum Sauce Recipe

Name: Apple Nut Cake With Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped peeled apples; 2 cups sugar; 2 eggs; 1/2 cup canola oil; 1 teaspoon almond extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup chopped pecans; 1/2 cup butter, cubed; 1 cup sugar; 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 1 cup water; 2 teaspoons vanilla extract; 1/2 teaspoon rum extract

Bake this irresistible Apple Nut Cake With Rum Sauce at home. Made with peeled apples, sugar, eggs and canola oil. Easy step-by-step instructions included.

This Apple Nut Cake With Rum Sauce relies on simple, everyday ingredients such as chopped peeled apples, sugar, eggs and canola oil. It comes together quickly and makes 4 servings, at about 1605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Nut Cake With Rum Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1605

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apple Nut Cake With Rum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions