Apple Nut Cake With Rum Sauce Recipe

Name: Apple Nut Cake With Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped peeled apples; 2 cups sugar; 2 eggs; 1/2 cup canola oil; 1 teaspoon almond extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup chopped pecans; 1/2 cup butter, cubed; 1 cup sugar; 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 1 cup water; 2 teaspoons vanilla extract; 1/2 teaspoon rum extract

Servings: persons

4 cups chopped peeled apples
2 cups sugar
2 eggs
1/2 cup canola oil
1 teaspoon almond extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup chopped pecans
1/2 cup butter, cubed
1 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 cup water
2 teaspoons vanilla extract
1/2 teaspoon rum extract

1
In a large bowl, combine the apples and sugar. Let stand for 30 minutes.
2
Preheat oven to 350u00b0. In a small bowl, whisk the eggs, oil and almond extract. Add to apple mixture and toss to coat. Combine the flour, baking powder, salt and cinnamon; stir into apple mixture just until moistened. Stir in pecans.
3
Transfer to a greased 11x7-in. baking dish. Bake 35-40 minutes or until a toothpick inserted in the center comes out clean.
4
For sauce, in a small saucepan, melt butter. Stir in the sugar, flour and salt until smooth. Gradually add water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in extracts. Serve with warm cake.

1605

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cups chopped peeled apples, 2 cups sugar, 2 eggs, 1/2 cup canola oil, and more.

Yes, Apple Nut Cake With Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Nut Cake With Rum Sauce

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