Herbed Havarti In Pastry Recipe

Name: Herbed Havarti In Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried parsley flakes; 1 teaspoon dried thyme; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon dried oregano; 2 tablespoons Dijon mustard; 2 blocks (8 ounces each) dill Havarti cheese; 1 sheet frozen puff pastry, thawed; 1 egg, beaten; Coarse salt, optional; Assorted crackers and fresh fruit

Servings: persons

1/2 cup dried parsley flakes
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried oregano
2 tablespoons Dijon mustard
2 blocks (8 ounces each) dill Havarti cheese
1 sheet frozen puff pastry, thawed
1 egg, beaten
Coarse salt, optional
Assorted crackers and fresh fruit

1
In a shallow bowl, combine the parsley, thyme, rosemary and oregano. Spread mustard over cheese blocks; roll in herbs to coat.
2
On a lightly floured surface, roll pastry to about 13 in. long (or long enough to fit cheese blocks end to end). Place cheese on pastry and fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on an ungreased
3
.
4
Brush pastry with egg. With floured cutters, cut decorative shapes from dough scraps if desired; arrange over the top and brush with egg. Sprinkle with salt if desired. Bake at 375u00b0 for 20-25 minutes or until puffed and golden brown. Serve warm with crackers and fruit.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup dried parsley flakes, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, crushed, 1/2 teaspoon dried oregano, and more.

Yes, Herbed Havarti In Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Havarti In Pastry

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